Blog

      Organic acids ensure the acidification of gastric juice and the continuation of this acidity in poultry animals. Therefore, organic acids improve enzyme activity by providing appropriate pH levels. While organic acids prevent the development and reproduction of pathogenic microorganisms in poultry, they also have a positive effect on the performance of animals by increasing the amount of bacteria that produce lactic acid in the digestive tract. Organic acids both prevent the growth of pathogenic microorganisms in the digestive system and increase the acidity of the animals, thereby increasing the appetite of the animals by allowing poultry to benefit from the feed better.

Vegetable essential oils are used alone or in the form of a mixture with other feed additives to produce economical and safe animal products.

After the prohibition of antibiotics, essential fatty acids added to the feeds began to be added to poultry diets after reducing the number of pathogenic microorganisms and positive effects on growth, carcass yield and yield.

Recommended Products

Omega Acid Liquid

It balances the stomach pH in poultry and provides a suitable acidic environment for injured bacteria. It protects the digestive system against diseases and is used to increase efficiency by contributing to feed utilization.

Omega Esoil

Due to the antibacterial effect of the oils in its content, it provides resistance against respiratory system diseases, prevents yield losses, and is used in order to prevent the negative effects of heat stress and sudden temperature changes in summer and seasonal transitions.

Omega Coral

It is used as a natural antibacterial in case of bacterial infection in the digestive system and to increase appetite in cases of loss of appetite and feed consumption. Apart from the essential oils in it, vitamins A and E also increase its antioxidant properties. Thanks to this product, there is an increase in efficiency and the immune system is strengthened.